For an extra layer of flavor, consider adding a sprinkle of orange zest. Toasting the pecans enhances their nutty flavor and provides a satisfying crunch. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the vinaigrette. Feel free to substitute other nuts for pecans, such as walnuts or almonds. For a vegetarian option, ensure your Parmesan cheese is made with vegetarian rennet.
Scot Torp
Apr 7, 2025I usually don't like dried cherries, but they were perfect in this salad. The balsamic vinaigrette was the perfect complement.
Nasir Runolfsdottir
Feb 8, 2025Simple, elegant, and delicious. What more could you ask for?
Lorena Gorczany
Jan 14, 2025The toasted pecans really made a difference. I also added a little goat cheese, which was a nice touch.
Stewart Bayer
Nov 30, 2024This salad was a lifesaver during the holidays! So easy to throw together and everyone loved it.
Cornell Lebsack
Nov 9, 2024I made this for a Christmas party and it was a huge hit! I'll definitely be making it again.