Easy Chocolate Nachos

Easy Chocolate Nachos
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    30

Indulge in the delightful fusion of crispy tortilla chips and decadent chocolate with these irresistible nachos. A symphony of warm spices and sweet indulgence, perfect for a quick dessert or a unique snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    17 g
  • Sodium
    493 mg
  • Sugar
    37 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). (5 minutes)

02

Step
2 mins

In a small bowl, combine cinnamon and sugar. Set aside. (2 minutes)

03

Step
5 mins

Brush both sides of each tortilla with melted butter. (5 minutes)

04

Step
3 mins

Sprinkle cinnamon-sugar mixture evenly over buttered tortillas. (3 minutes)

05

Step
5 mins

Cut each tortilla into 6-8 wedges. (5 minutes)

06

Step
3 mins

Arrange tortilla wedges in a single layer on baking sheets. (3 minutes)

07

Step
12 mins

Bake in preheated oven until edges are lightly browned, 10-12 minutes. (12 minutes)

08

Step
8 mins

While tortillas are baking, melt chocolate chips and shortening in a small saucepan over low heat, stirring constantly until smooth. (8 minutes)

09

Step
3 mins

Arrange half of the baked tortilla wedges on a serving plate and drizzle with half of the melted chocolate mixture. (3 minutes)

10

Step
2 mins

Top with remaining tortilla wedges and drizzle with remaining chocolate sauce. (2 minutes)

11

Step
1 mins

Serve immediately and enjoy! (1 minute)

For an extra touch, sprinkle a pinch of sea salt over the finished nachos.
Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate.
Add chopped nuts, shredded coconut, or mini marshmallows for added flavor and texture.
These nachos are best served warm, but can also be enjoyed at room temperature.
Store leftovers in an airtight container at room temperature for up to 2 days.

Janet Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Lorine Volkman

    My kids request these all the time now!

  • Kevon Stamm

    A perfect quick and easy dessert when you need something sweet.

  • Korey Kuphal

    I added a sprinkle of cayenne pepper to the cinnamon sugar for a little kick.

  • Janiya Padberg

    I used dark chocolate and they were amazing!

  • Dennis Dibbert

    These were so easy to make and everyone loved them!

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