For an extra layer of flavor, try toasting the quinoa in a dry skillet for a few minutes before cooking. This will enhance its nutty taste. Feel free to customize the vegetables according to your preference and what's in season. Roasted vegetables like zucchini, eggplant, or bell peppers would be a fantastic addition. If you don't have a blender, you can whisk the vinaigrette ingredients together in a bowl. Just be sure to whisk vigorously and slowly drizzle in the oil to ensure proper emulsification.
Quinoa Veggie Salad with Zesty Vinaigrette
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS317
Elevate your lunch game with this vibrant and flavorful quinoa salad! A symphony of textures and tastes, where the nutty quinoa meets crisp vegetables, all harmonized by a tangy, homemade vinaigrette. A delightful and nutritious dish that's both easy to prepare and impressive to serve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium371 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Quinoa: In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender and the water is fully absorbed (approximately 15-20 minutes). Once cooked, transfer the quinoa to a large bowl and refrigerate until completely chilled (about 1 hour).
02 Step
Recipe View Prepare the Zesty Vinaigrette: In a blender, combine the red wine vinegar, Dijon mustard, salt, pepper, and lemon juice. With the blender running on low speed, slowly drizzle in the canola oil until the vinaigrette is smooth, emulsified, and slightly thickened.
03 Step
Recipe View Assemble the Salad: Remove the chilled quinoa from the refrigerator. Add the chopped cucumbers, tomatoes, black olives, green bell pepper, and red onion to the bowl. Pour the prepared vinaigrette over the salad and gently toss until all ingredients are evenly coated. Serve chilled and enjoy!
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Virginia Botsford
Apr 13, 2025This recipe is so versatile. I've made it with different vegetables and it always turns out great.
Xander Stanton
Feb 15, 2024Absolutely delicious! The vinaigrette is the star of the show.
Lurline Ebert
Sep 28, 2023I added feta cheese and it was a game-changer!
Isobel Hayeshowell
Jun 5, 2023The quinoa was perfectly cooked, and the salad was so refreshing.