Ragú No Boiling Lasagna

Ragú No Boiling Lasagna
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    183

Indulge in the comforting flavors of Italy with this effortless no-boil lasagna. Layers of rich ricotta, savory sauce, and perfectly melted cheese create a symphony of textures and tastes, all without the fuss of pre-cooking the noodles. A weeknight wonder that's sure to become a family favorite!

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, eggs, and 1/4 cup of grated Parmesan cheese. Mix thoroughly until well combined. Set aside. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Spread 1 cup of RAGÚ® Old World Style® Traditional Sauce evenly across the bottom of a 9x13-inch baking dish. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Layer 4 uncooked lasagna noodles over the sauce, followed by 1 cup of sauce and half of the ricotta mixture. Repeat this layering process once more. (Prep time: 15 minutes)

Image Step 05
05 Step

Recipe View Top with the remaining 4 uncooked noodles and the remaining sauce, ensuring the noodles are fully covered. Cover the dish tightly with aluminum foil. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 1 hour. (Bake time: 60 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the foil and sprinkle the remaining 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly over the top. (Prep time: 3 minutes)

Image Step 08
08 Step

Recipe View Continue baking, uncovered, until the cheese is melted and bubbly, approximately 10 minutes. (Bake time: 10 minutes)

Image Step 09
09 Step

Recipe View Let the lasagna stand for 10 minutes before serving to allow it to set slightly. (Rest time: 10 minutes)

For an extra layer of flavor, consider adding a thin layer of sautéed vegetables (such as onions, mushrooms, or spinach) between the sauce and ricotta layers.
If you prefer a richer flavor, use whole milk ricotta cheese.
To prevent the noodles from sticking, make sure they are completely covered in sauce.
Feel free to experiment with different types of cheese, such as provolone or fontina, for a unique twist.

Ned Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 61 Ratings)
Total Reviews: (5)
  • Jasper Schroeder

    This recipe is a lifesaver! So easy and delicious, even on busy weeknights.

  • Douglas Buckridge

    My family devoured this! I added some Italian sausage to the sauce for extra protein.

  • Ebba Cummerata

    This is now my go-to lasagna recipe. Thanks for sharing!

  • Rossie Windler

    Great recipe! I reduced the amount of sauce slightly as I found it a bit too wet.

  • Jessy Torp

    I was skeptical about using no-boil noodles, but they cooked perfectly! The lasagna was creamy and flavorful.

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