For an extra layer of flavor, consider adding a thin layer of sautéed vegetables (such as onions, mushrooms, or spinach) between the sauce and ricotta layers. If you prefer a richer flavor, use whole milk ricotta cheese. To prevent the noodles from sticking, make sure they are completely covered in sauce. Feel free to experiment with different types of cheese, such as provolone or fontina, for a unique twist.
Jasper Schroeder
Jun 3, 2025This recipe is a lifesaver! So easy and delicious, even on busy weeknights.
Douglas Buckridge
Nov 21, 2024My family devoured this! I added some Italian sausage to the sauce for extra protein.
Ebba Cummerata
Oct 31, 2024This is now my go-to lasagna recipe. Thanks for sharing!
Rossie Windler
Sep 30, 2024Great recipe! I reduced the amount of sauce slightly as I found it a bit too wet.
Jessy Torp
Nov 14, 2023I was skeptical about using no-boil noodles, but they cooked perfectly! The lasagna was creamy and flavorful.