For a richer flavor, use melted butter instead of vegetable oil. If the dough is too sticky to handle, lightly flour your hands and the work surface. To make ahead, shape the rolls and freeze them before the second rise. When ready to bake, thaw overnight in the refrigerator and allow to rise before baking.
Sunday Dinner Rolls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING32 People
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VIEWS570
These melt-in-your-mouth dinner rolls are the perfect addition to any Sunday meal. Prepare the dough the night before, let it rise while you're at church, and bake them to golden perfection just in time for dinner. The aroma alone will have everyone rushing to the table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium78 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve yeast, 1/4 cup warm water, and a pinch of sugar. (5 minutes)
02 Step
Recipe View In another bowl, whisk eggs in 1 cup warm water; add oil and salt. Mix egg mixture into the yeast mixture, and add sugar. Gradually add flour until a sticky dough forms. (10 minutes)
03 Step
Recipe View Cover the bowl with a damp cloth or plastic wrap, and allow to rise at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight (at least 8 hours). The dough will at least double in size. (1 hour + overnight)
04 Step
Recipe View The next day, gently deflate the dough. Divide the dough into 4 equal parts. On a lightly floured surface or wax paper, roll each section out into a circle. Cut each circle into pizza slice shapes. (15 minutes)
05 Step
Recipe View Roll each slice from the large end to the small end, forming a crescent roll shape. Place rolls on greased baking sheets, and allow to rise in a warm place for 2 hours, or until doubled in size. (2 hours)
06 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Bake for 8-12 minutes, or until golden brown. (8-12 minutes)
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Please Rate
Cicero Connelly
Dec 14, 2023I was a little intimidated by the overnight rise, but it was totally worth it. They were the best rolls I've ever made!
Mauricio Herzog
Nov 4, 2023I added a little honey to the dough for extra sweetness, and they were perfect.
Deshaun Mccullough
Nov 16, 2022These rolls were so easy to make and tasted amazing! My family devoured them.