For extra flavor, toast the ramen noodles in a dry pan before adding them to the salad. Feel free to add other vegetables like shredded carrots, bell peppers, or edamame. Sesame oil can be used in place of peanut oil for a richer, nuttier flavor.
Ramen Noodle Chicken Salad
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS106
A refreshingly crisp and vibrant chicken salad featuring the unexpected crunch of ramen noodles, perfect for a light lunch or a quick dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol26 mg
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Fiber1 g
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Protein12 g
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Saturated Fat10 g
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Sodium1076 mg
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Sugar10 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes.
02 Step
Recipe View 1 mins Drain the noodles thoroughly.
03 Step
Recipe View 2 mins Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl until well combined.
04 Step
Recipe View 2 mins Toss dressing with chicken, noodles, and green onions ensuring all ingredients are evenly coated.
05 Step
Recipe View 15 mins Chill for at least 15 minutes before serving to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Amya Botsford
Nov 20, 2024This recipe is so easy and delicious! I love the crunch of the ramen noodles.
Niko Farrell
Sep 13, 2024I added some shredded carrots and sesame seeds, and it was a huge hit!
Concepcion Reichert
Jul 26, 2024A great way to use leftover chicken!