For a non-alcoholic version, substitute the raspberry vodka with raspberry-flavored sparkling water or juice. Garnish the shots with fresh raspberries or a sprig of mint for an elegant touch. To easily fill the shot glasses, use a small pitcher or a liquid measuring cup with a spout. Ensure the gelatin is fully dissolved in the boiling water to prevent a grainy texture.
Raspberry Party Shots
-
PREP TIME20 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING10 People
-
VIEWS51
Vibrant and playful, these Raspberry Party Shots are the perfect make-ahead treat for any celebration. Their dazzling crimson hue makes them ideal for holidays or anytime you want to add a touch of festive flair to your gathering.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, vigorously whisk the raspberry gelatin mix into the boiling water until the gelatin is completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Pour in the ice water and raspberry vodka. Stir well to combine all ingredients evenly. (Approximately 1 minute)
03 Step
Recipe View 0 mins Carefully pour the mixture into individual shot glasses, filling each to your desired level.
04 Step
Recipe View 2 hrs Transfer the filled shot glasses to the refrigerator and chill for at least 2 hours, or until the gelatin is firm and fully set.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Quentin Sporer
May 23, 2025I made a non-alcoholic version for the kids, and they disappeared in minutes!
Sammie Gulgowski
May 21, 2025These were a huge hit at my party! So easy to make and everyone loved the raspberry flavor.
Josephine Hauck
May 16, 2025The color is so festive; perfect for Christmas! I added a little edible glitter for extra sparkle.
Armani Leuschke
Apr 2, 2025Great recipe! I'll definitely be making these again.