Raspberry Squares for Junior Chefs

Raspberry Squares for Junior Chefs
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    9 People
  • VIEWS
    24

Delightfully simple and bursting with raspberry sweetness, these squares are a joy to create and even more satisfying to devour. Perfect for little hands and big appetites!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    147 mg
  • Sugar
    45 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper. (5 minutes)

02

Step
10 mins

In a large mixing bowl, combine the flour, oats, and sugar. Add the softened butter and, using your fingertips or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the almond extract. (10 minutes)

03

Step
5 mins

Remove 2 cups of the flour mixture and set aside in a separate bowl. Press the remaining flour mixture evenly into the prepared baking dish to form a crust. (5 minutes)

04

Step
5 mins

Spread the raspberry preserves evenly over the crust. Gently crumble the reserved 2 cups of flour mixture over the raspberry layer. Sprinkle the sliced almonds evenly over the top. (5 minutes)

05

Step
35 mins

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the preserves are bubbly. (35 minutes)

06

Step
30 mins

Let the squares cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into 9 squares with a sharp knife. (30 minutes cooling time)

For a richer flavor, use brown butter instead of softened butter.
A sprinkle of sea salt on top before baking enhances the sweetness of the raspberry.
Substitute other berries and corresponding preserves for a unique twist!

Francisca Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Nils Green

    So easy and delicious! I used strawberry jam instead of raspberry, and it was a hit!

  • Cassandra Stamm

    My kids loved helping me make these! The almond extract adds such a nice touch.

  • Fausto Barrows

    The crust is perfectly crumbly. Will definitely make this again!

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