Raspberry Oat Bars

Raspberry Oat Bars
  • PREP TIME
    30 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    24 People
  • VIEWS
    846

Delight in these delectable Raspberry Oat Bars, a symphony of buttery oat crumble and sweet-tart raspberry preserves. Perfect for a comforting breakfast, a delightful Sunday brunch, or a satisfying snack any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    148 mg
  • Sugar
    16 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the rolled oats, all-purpose flour, salt, and baking powder. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Press half of the oat mixture firmly into the bottom of the prepared pan, creating an even crust. (5 minutes)

Image Step 06
06 Step

Recipe View Spread the raspberry preserves evenly over the crust. (3 minutes)

Image Step 07
07 Step

Recipe View Crumble the remaining oat mixture evenly over the raspberry layer. (2 minutes)

Image Step 08
08 Step

Recipe View Bake for 20 to 25 minutes in the preheated oven, or until the topping is light golden brown and the raspberry filling is bubbling slightly. (25 minutes)

Image Step 09
09 Step

Recipe View Let cool completely in the pan before cutting into bars. This is important for the bars to set properly. (60 minutes)

For a richer flavor, use browned butter in the crust.
Add a sprinkle of chopped nuts (such as almonds or pecans) to the topping for extra crunch.
If you don't have raspberry preserves, you can substitute another fruit preserve like strawberry or blackberry.
Store leftover bars in an airtight container at room temperature for up to 3 days.

Ernest Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 282 Ratings)
Total Reviews: (4)
  • Turner Runolfsson

    Easy to follow recipe and the bars turned out great. Will definitely be making these again!

  • Shanny Bernier

    These bars are amazing! The raspberry filling is so flavorful, and the oat crumble is perfectly sweet and crumbly.

  • Richie West

    I made these for a brunch party, and they were a huge hit! Everyone loved them.

  • Miguel Beier

    I added a squeeze of lemon juice to the raspberry preserves for extra zing, and it was delicious!

LEAVE A REVIEW

Please Rate