For best results, use slightly stale bread. This helps prevent the sandwiches from becoming soggy. Feel free to experiment with different types of peanut butter (smooth or chunky) and jam flavors to customize your Jammies. If you don't have brioche or challah, regular sandwich bread will also work, though the texture will be slightly different. To keep the sandwiches warm while cooking in batches, place them on a baking sheet in a preheated 200°F oven.
Rayna's Peanut Butter Jammies
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS48
Elevate your brunch game with this playful take on French toast! Peanut Butter Jammies offer a delightful combination of creamy peanut butter, sweet jam, and a custard-like coating, creating a comforting and irresistible treat for all ages. Serve with your favorite toppings and prepare for smiles!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol64 mg
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Fiber3 g
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Protein15 g
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Saturated Fat8 g
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Sodium566 mg
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Sugar18 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the sandwiches: Spread 4 slices of bread evenly with peanut butter. Spread the other 4 slices with jam. Combine the slices to form 4 sandwiches. (5 minutes)
02 Step
Recipe View 2 mins Whisk the custard: In a shallow dish, whisk together the egg, milk, sugar, and salt until well combined and the sugar is dissolved. (2 minutes)
03 Step
Recipe View 3 mins Cook the Jammies: Melt the butter in a large skillet or griddle over medium heat. (3 minutes)
04 Step
Recipe View 3 mins Dip and cook: Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow any excess mixture to drip back into the dish. (3 minutes)
05 Step
Recipe View 10 mins Cook until golden: Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through. (8-10 minutes)
06 Step
Recipe View 0 mins Serve immediately: Cut the sandwiches in half (optional) and serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Marilou Cronin
Jun 15, 2025My kids absolutely loved these! So much better than regular French toast.
Jaime Johns
Mar 4, 2025I used Nutella instead of peanut butter and it was amazing!
Marcel Johnston
Jan 28, 2025This is a great way to use up leftover bread and jam.
Rowland Dietrich
Jan 20, 2025Easy to follow recipe and a big hit at our weekend brunch.