For the best results, use fresh, high-quality cheese curds that squeak when you bite into them. Homemade gravy elevates this dish to another level! Consider using a classic beef gravy recipe or experimenting with variations like mushroom gravy or chicken gravy. Double-frying the fries will make them extra crispy. Fry them once at a lower temperature (325°F) for 5 minutes, then again at 365°F for 3-5 minutes until golden brown. If you can't find cheese curds, fresh mozzarella cut into bite-sized pieces makes a decent substitute, although the texture won't be quite the same.
Real Poutine
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS255
Embark on a culinary journey to Canada with this authentic Poutine recipe! Imagine perfectly crisp, golden fries drenched in rich, savory gravy and generously topped with squeaky, melty cheese curds. This is comfort food elevated to an art form – a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol78 mg
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Fiber6 g
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Protein24 g
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Saturated Fat18 g
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Sodium773 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Fries: Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 365°F (185°C). (5 minutes)
02 Step
Recipe View 5 mins Warm the Gravy: While the oil is heating, gently warm the beef gravy in a saucepan over low heat, stirring occasionally to prevent scorching. (5 minutes)
03 Step
Recipe View 10 mins Fry the Fries: Carefully add the fries to the hot oil in batches, ensuring not to overcrowd the fryer. Fry for 8-10 minutes, or until golden brown and crispy. (10 minutes)
04 Step
Recipe View Drain the Fries: Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season lightly with salt.
05 Step
Recipe View Assemble the Poutine: Arrange the hot fries on a serving platter or individual bowls. Scatter the cheese curds evenly over the fries.
06 Step
Recipe View Drizzle with Gravy: Ladle the warm gravy generously over the fries and cheese curds, ensuring every bite is coated in savory goodness.
07 Step
Recipe View Serve Immediately: Serve the poutine immediately while the fries are hot, the cheese curds are melty, and the gravy is luscious.
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Ericka Brakusking
Apr 19, 2025I never thought I could make poutine this good at home! Thank you!
Jeanie Lemke
Apr 14, 2025So easy to follow and the results were fantastic!
Tate King
Oct 3, 2024This recipe is a game changer! My family devoured it!
Noah Moore
Feb 16, 2024The homemade gravy tip is a must. It makes all the difference!