For a richer flavor, use whole milk instead of reduced-fat. Adjust the amount of Thai chiles according to your spice preference. Feel free to substitute other types of cheese, such as mozzarella or Monterey Jack. To prevent the top from browning too quickly, you can cover the baking dish with foil during the last 10 minutes of baking.
Red Pepper Tomato Pasta Bake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS9
This rustic pasta bake combines the sweetness of red peppers and tomatoes with a subtle kick of Thai chili. A comforting and satisfying dish perfect for a weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol131 mg
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Fiber3 g
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Protein25 g
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Saturated Fat10 g
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Sodium449 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C).
02
StepBring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until al dente (about 6-7 minutes).
03
StepMeanwhile, heat a 10-inch Dutch oven over medium-high heat. Add ground beef and sauté until browned and crumbly (about 5-7 minutes). Transfer beef to a large baking dish; drain and discard any excess grease. Add the drained pasta to the baking dish with the beef.
04
StepMelt butter in the same Dutch oven or pan. Add onion, bell peppers, celery, garlic, and Thai chiles. Cook and stir until onions turn translucent (about 4-5 minutes).
05
StepTransfer the vegetable mixture to a blender. Pour in marinara sauce, milk, cream cheese, Sriracha sauce, sour cream, and tomato paste. Blend until combined, but leave it slightly chunky for texture. Taste and season with salt and pepper as needed. Pour this sauce over the beef and pasta mixture in the baking dish.
06
StepIn the same blender (no need to wash it), beat the eggs until well combined. Pour the beaten eggs into the baking dish and mix everything well to incorporate.
07
StepStir in 1 cup of the shredded Cheddar cheese into the pasta mixture. Pat the mixture down evenly in the baking dish, then top with the remaining 1/2 cup of Cheddar cheese.
08
StepBake in the preheated oven until the pasta bake is set and the cheese is melted and bubbly (about 20-30 minutes).
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RECIPE REVIEWS
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Please Rate
Jailyn Buckridge
Jul 1, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Jazmin Upton
Jul 1, 2025This is a great way to use up leftover vegetables.
Oscar Russel
Jun 30, 2025I added some mushrooms and zucchini, and it was even better!
Ilene Marquardt
Jun 30, 2025Next time I'll try adding some Italian sausage.
Hunter Dooley
Jun 29, 2025My kids are picky eaters, but they devoured this!
Malinda Little
Jun 23, 2025I used a mix of Cheddar and mozzarella cheese, and it was perfect.
Jeanette Rippin
Jun 18, 2025The cream cheese makes the sauce so creamy and delicious.
Tyshawn Jacobs
Jun 14, 2025The Thai chiles give it just the right amount of heat.
Spencer Crooks
Jun 12, 2025So easy and tasty!
Erin Brekke
Jun 9, 2025I will definitely be making this again.