For an extra layer of flavor, consider adding a clove of minced garlic to the tomato sauce while it's warming. If you don't have cream cheese on hand, ricotta cheese makes a great substitute. A sprinkle of freshly grated Parmesan cheese or a dollop of pesto adds a delightful finishing touch.
Spinach Ziti
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS342
This vibrant Spinach Ziti is a quick and satisfying pasta dish that brings together the bright flavors of Italian stewed tomatoes, fresh spinach, and a hint of nutmeg. A touch of cream cheese adds a creamy richness, making it a comforting and colorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol10 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium194 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the ziti and cook according to package directions, until al dente (approximately 10-12 minutes).
02 Step
Recipe View While the pasta cooks, prepare the sauce. In a medium-sized non-reactive saucepan, combine the Italian-style stewed tomatoes and crushed red pepper flakes. Heat over medium-low heat, gently breaking up the tomatoes with a spoon (5 minutes).
03 Step
Recipe View Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water. Return the drained pasta to the pot.
04 Step
Recipe View Add the chopped spinach, softened cream cheese, and ground nutmeg to the pasta. Cook over low heat, stirring constantly, until the spinach wilts and the cream cheese melts into a smooth sauce (2-3 minutes).
05 Step
Recipe View Pour the warmed tomato sauce over the spinach ziti mixture. Toss gently to combine, adding a little of the reserved pasta water if needed to achieve your desired sauce consistency. Serve immediately.
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Please Rate
Kallie Heidenreich
Apr 13, 2025A fantastic and quick weeknight meal! I will definitely make this again.
Noel Cummeratajacobs
Feb 20, 2025I added some grilled chicken to the dish for extra protein and it turned out great.
Vinnie Hauck
Oct 1, 2024This recipe was so easy to follow and the result was delicious! My kids even loved it!