For a smoother salsa, mash a small portion of the avocado before mixing. If fresh jalapeños are unavailable, a small amount of canned diced jalapeños can be substituted. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Refreshing Avocado, Tomato, and Mango Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS12
Brighten any meal with this vibrant salsa, a symphony of sweet mango, creamy avocado, and juicy tomato, spiked with a touch of jalapeño heat. Perfect as a dip or a topping for grilled fish or chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the diced tomatoes, mangos, avocados, cilantro, jalapeño pepper, and garlic. (5 minutes)
02
Step
2 mins
In a separate small bowl, whisk together the red onion, lime juice, olive oil, and sea salt. (2 minutes)
03
Step
2 mins
Pour the dressing over the tomato mixture and gently toss to combine. (2 minutes)
04
Step
30 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Pasquale Mccullough
Jun 30, 2025I added a little bit of chili powder and it gave it an extra kick!
Janick Goldner
Jun 27, 2025I used canned mangoes (drained well) because I didn't have any fresh ones, and it still turned out great!
Ellie Rolfson
Jun 27, 2025Perfect salsa! Served with cinnamon tortilla chips for desert!
Kiley Altenwerth
Jun 15, 2025I love the freshness of this recipe. The mango and avocado combination is genius.
Laney Stamm
Jun 13, 2025The longer it sits, the better it gets! I made it the day before and it was even more flavorful.
Phyllis Fadel
Jun 13, 2025So easy to make and tastes incredible. I'll definitely be making this again.
Sadie Welch
May 31, 2025This salsa is amazing! The perfect balance of sweet, spicy, and tangy. I made it for a party, and it was a huge hit!
Crawford Hodkiewicz
May 30, 2025This is now my go-to salsa recipe. Thanks for sharing!
Gene Pfannerstill
May 20, 2025A little too spicy for my taste, so I used half a jalapeno next time.