Refreshing Watermelon Cooler

Refreshing Watermelon Cooler
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    33

Quench your thirst and invigorate your senses with this vibrant Watermelon Cooler, a symphony of sweet watermelon, refreshing peppermint, and a touch of honey. Perfect for beating the summer heat or simply indulging in a guilt-free treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    2 g
  • Sodium
    6 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine watermelon, peppermint leaves, honey, and ice cubes in a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Secure the lid and blend until completely smooth and frothy. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour immediately into chilled glasses and serve. Garnish with a sprig of peppermint or a small wedge of watermelon, if desired. (1 minute)

For a more intense peppermint flavor, gently muddle the peppermint leaves before adding them to the blender.
Adjust the amount of honey to your liking, depending on the sweetness of the watermelon.
For an extra frosty cooler, freeze the watermelon cubes for at least 30 minutes before blending.
This cooler is best enjoyed immediately, as it may separate slightly over time.

Justina Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Cortney Carroll

    I found it a bit too sweet, so I reduced the honey to 1 teaspoon, and it was perfect for me.

  • Vena Altenwerthkub

    My kids loved this! A great way to get them to eat more fruit.

  • Nichole Gleichnerschmitt

    This is my go-to drink for summer! So refreshing and easy to make.

  • Jaylan Willms

    I added a squeeze of lime juice and it was amazing!

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