For a richer flavor, consider browning the butter before drizzling it over the bread cubes. This adds a nutty depth to the dessert. If you don't have cinnamon swirl bread, brioche or challah bread can be used as a substitute. Add a pinch of cinnamon to the bread cubes before assembling the dessert. Feel free to add a handful of chopped nuts, such as pecans or walnuts, for added texture and flavor. A dollop of crème fraîche or a dusting of powdered sugar also makes a lovely garnish. Adjust sugar according to how tart your rhubarb is!
Rhubarb Betty
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING8 People
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VIEWS60
A delightful and speedy dessert, this Rhubarb Betty is a symphony of tart rhubarb and warm cinnamon, enveloped in a comforting embrace of cinnamon swirl bread. It's an easy, wholesome treat that's sure to impress your guests, especially when served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the chopped rhubarb, granulated sugar, and ground cinnamon. (5 minutes)
02 Step
Recipe View Add half of the cinnamon swirl bread cubes to the rhubarb mixture and toss lightly to distribute the fruit evenly throughout the bread. (2 minutes)
03 Step
Recipe View Transfer the mixture to an ungreased 2-quart microwave-safe baking dish, spreading it in an even layer. (2 minutes)
04 Step
Recipe View Top with the remaining cinnamon swirl bread cubes, arranging them artfully over the rhubarb mixture. (2 minutes)
05 Step
Recipe View Drizzle the melted butter evenly over the top of the bread cubes, ensuring they are lightly coated. (1 minute)
06 Step
Recipe View Microwave on high power for 12 minutes, or until the rhubarb is tender and the bread is lightly toasted. Cooking time may vary depending on your microwave's wattage. (12 minutes)
07 Step
Recipe View Let stand for a few minutes before serving warm. (5 minutes)
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Odell Larson
Jun 27, 2025This recipe was so easy and quick! My family loved it, especially the cinnamon swirl bread. It was a great way to use up some leftover bread.
Connie Kessler
Jun 24, 2025I added a sprinkle of chopped pecans on top before microwaving, and it gave it a wonderful crunch!
Rashawn Larson
Apr 23, 2025I didn't have cinnamon swirl bread, so I used regular bread and added a bit more cinnamon. It still turned out great!
Edwardo Strosin
Apr 3, 2025The microwave time was perfect for my microwave. The rhubarb was tender, and the bread was nicely toasted.
Tomasa Rohan
Nov 28, 2024Amazing! Who knew something this simple could be so delicious?