For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients. Feel free to experiment with different flours such as buckwheat flour or sorghum flour. These waffles are best served immediately. If you need to keep them warm, place them in a preheated oven at 200°F (95°C). Try adding blueberries, chocolate chips, or chopped nuts to the batter for a delightful twist. For a richer flavor, substitute melted butter for the canola oil.
Rice Waffles
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS9
Delight in these exquisitely light and airy rice waffles, a symphony of subtle flavors and a wonderfully crisp texture. Naturally gluten-free, these golden delights offer a delicious and guilt-free way to elevate your breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol93 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium463 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. Ensure it reaches the optimal temperature for achieving that perfect golden crisp. (5 minutes)
02
StepIn a impeccably clean glass, metal, or ceramic bowl, whisk the egg whites with an electric mixer until stiff, glossy peaks form. This step is crucial for creating a light and airy texture. (5-7 minutes)
03
StepIn a separate bowl, gently whisk the egg yolks until slightly pale. Add the rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt. Whisk until just combined, ensuring the batter is smooth and free of lumps. Avoid overmixing. (2 minutes)
04
StepGently fold the stiff egg whites into the batter in two additions, being careful not to deflate the whites. This will ensure the waffles remain light and airy. (3 minutes)
05
StepLightly grease the preheated waffle iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron, using just enough to cover the surface evenly. Close the lid and cook until the waffles are golden brown and the iron stops steaming, indicating they are cooked through. (5 minutes per waffle)
06
StepCarefully remove the waffles from the iron and serve immediately. Enjoy them plain or with your favorite toppings such as fresh fruit, maple syrup, or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Bailey Borer
Jul 1, 2025The almond meal adds a nice nutty flavor. I'll definitely be making these again!
Elda Botsford
Jul 1, 2025I tried this recipe, and I was pleasantly surprised by the result! It's now a favorite in my family.
Tanya Kuhn
Jun 29, 2025I added a little bit of lemon zest to the batter, and it gave the waffles a bright, fresh flavor.
Brooke Bogisich
Jun 29, 2025So easy to make, and they taste fantastic. Thanks for the recipe!
Bennie Crist
Jun 29, 2025The waffles stuck to my iron a bit, even with cooking spray. Maybe I need to use more?
Afton Carroll
Jun 27, 2025I was skeptical about using rice flour, but these waffles turned out perfectly. They're light and fluffy with a great texture.
Glenna Reynolds
Jun 26, 2025These are a great alternative when you're looking to avoid wheat. My entire family enjoyed these!
Hope Pagac
Jun 25, 2025I love that these are gluten-free and still taste like real waffles!
Moshe Morar
Jun 25, 2025These waffles are amazing! My kids love them, and I feel good knowing they're gluten-free.
Mauricio Emard
Jun 25, 2025I found the waffles a little bland, but a good dose of maple syrup fixed that right up!