For an enhanced depth of flavour, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice just before serving. Feel free to experiment with other fresh herbs such as parsley or mint for a unique twist on this classic dish. Ensure the green beans are thoroughly steamed, allowing them to absorb the rich olive oil and develop a tender, slightly caramelized texture.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS777
Experience the rustic charm of Syrian cuisine with Fasoliyyeh Bi Z-Zayt, a vibrant green bean dish that's both wholesome and deeply flavorful. Simmered in rich olive oil with fragrant garlic and fresh cilantro, this dish is a testament to simple ingredients transformed into a culinary delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium74 mg
-
Sugar3 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins In a large pot, combine the frozen green beans and extra virgin olive oil. Season generously with salt. Cover the pot and cook over medium-high heat, stirring occasionally, allowing the beans to steam in their own moisture until they reach your desired tenderness. (Approximately 15-20 minutes)
02 Step
Recipe View 10 mins Continue cooking until the green beans take on a slight brownish hue, characteristic of the traditional Syrian preparation. (Approximately 5-10 minutes)
03 Step
Recipe View 2 mins Stir in the minced garlic and chopped fresh cilantro. Cook for an additional minute or two, just until the cilantro begins to wilt, releasing its aromatic essence into the beans. (Approximately 1-2 minutes)
04 Step
Recipe View 0 mins Serve hot as a satisfying main course with warm pita bread for scooping, or as a flavourful side dish to complement any meal.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kasandra Von
Jan 30, 2025Such a simple and healthy meal! Perfect for a quick weeknight dinner.
Rowan Homenick
Sep 9, 2024This is a great way to use up frozen green beans. So much better than boiling them!
Carole Pouros
Aug 22, 2024I added a little bit of lemon juice at the end, and it really brightened up the flavors.
Domingo Zemlak
Feb 3, 2024This recipe is so easy and delicious! My family loved it.
Lazaro Hansen
Sep 19, 2023The olive oil really makes a difference in this dish. Don't skimp on it!
Tate Rohan
Dec 14, 2022I love the Syrian twist on a classic green bean dish.
Walker Pfeffer
Dec 14, 2022I was skeptical at first, but the flavor combination is surprisingly good. I will definitely be making this again.
Dortha Pollich
Jul 11, 2022I've made this several times now, and it's always a hit. I especially appreciate the tip about adding red pepper flakes.
Arlene Marvin
Jul 11, 2022I followed the recipe exactly, and it turned out perfectly. The green beans were tender and flavorful.