For a spicier kick, add a pinch of cayenne pepper to the halibut seasoning or use a hot enchilada sauce. Feel free to substitute other types of white fish, such as cod or sea bass, for the halibut. If you don't have green bell pepper, red or yellow bell pepper also works well. To prevent tortillas from tearing, warm them slightly before filling.
Savory Halibut Enchiladas
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PREP TIME25 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS196
These aren't your average enchiladas! Flaky halibut combines with vibrant flavors and creamy textures to create a dish that's both comforting and surprisingly elegant. Prepare to be wowed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol75 mg
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Fiber7 g
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Protein38 g
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Saturated Fat11 g
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Sodium707 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Season halibut with garlic powder, salt, and black pepper; place on a microwave-safe plate. Microwave until slightly cooked, about 2 minutes. (2 minutes)
03 Step
Recipe View In a bowl, combine half the Cheddar cheese (0.5 cup), green onions, bell pepper, sour cream, cilantro, and mayonnaise; gently fold in the slightly cooked halibut. (5 minutes)
04 Step
Recipe View Coat a 9x13-inch baking dish with cooking spray. Pour 1/2 can enchilada sauce into the bottom of the baking dish; set aside. (3 minutes)
05 Step
Recipe View Pour 1 can of enchilada sauce into a bowl; dip tortillas, one at a time, into the sauce to lightly coat. Equally divide the halibut mixture in the center of each tortilla. Tightly roll tortillas to enclose the filling; place enchiladas seam-sides down in the prepared baking dish. (15 minutes)
06 Step
Recipe View Pour remaining 1/2 can enchilada sauce over the top of the enchiladas. Sprinkle with the remaining 1/2 cup Cheddar cheese. Cover the dish with aluminum foil. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 minutes. (45 minutes)
08 Step
Recipe View Remove foil and bake for another 10 minutes or until cheese is bubbly and lightly browned. (10 minutes)
09 Step
Recipe View Top with avocado slices to serve. (2 minutes)
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Osbaldo Mills
May 23, 2025These were amazing! My family loved them, and they were surprisingly easy to make.
Mafalda Lueilwitz
Feb 8, 2025The halibut was so tender, and the sauce was perfect. I will definitely make this again.
Tristin Crist
Dec 30, 2024I added a can of diced tomatoes to the filling, and it was delicious!
Sterling Kuvalis
Oct 28, 2024I used Monterey Jack cheese instead of Cheddar, and it was a great substitution.
Estel Bosco
Apr 18, 2024Followed the recipe exactly, and it was a huge hit at our dinner party!
Santina Legros
Apr 14, 2024I found that 40 minutes was enough baking time in my oven. Just keep an eye on them!
Juanita Donnelly
Apr 10, 2024Next time, I'll try adding some black olives to the filling for extra flavor.
Antone Cruickshank
Mar 27, 2024A little time-consuming to prep, but totally worth it! So flavorful.