For a richer flavor, use homemade chicken stock or add a tablespoon of butter or olive oil to the rice during cooking. If you don't have Herbes de Provence, you can create your own blend using equal parts dried thyme, marjoram, savory, and rosemary. Rinsing the rice before cooking removes excess starch, resulting in a lighter and fluffier texture. Adjust the salt and pepper to your personal preference. A pinch of red pepper flakes can also add a subtle kick. This recipe can easily be doubled or tripled to serve a larger crowd.
Rice with Herbes de Provence
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS460
Elevate your everyday rice into a fragrant, herbaceous delight. This simple yet sophisticated side dish pairs beautifully with roasted chicken, grilled fish, or vibrant green vegetables, adding a touch of Provençal sunshine to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium82 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the chicken stock, rinsed rice, Herbes de Provence, sea salt, and black pepper. Stir well to ensure all ingredients are evenly distributed. (1 minute)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat. (5 minutes)
03 Step
Recipe View 20 mins Once boiling, reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer gently until the rice is tender and all the liquid has been absorbed. (20 minutes)
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to finish steaming and fluffing. (5 minutes)
05 Step
Recipe View Gently fluff the rice with a fork before serving, separating the grains and releasing the fragrant aromas.
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RECIPE REVIEWS
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Please Rate
Georgiana Strosin
Jun 22, 2025I used vegetable broth instead of chicken stock and it was still delicious!
Everardo Ebert
Jun 13, 2025The herbes de Provence make all the difference. It smells amazing while it's cooking.
Aron Kassulke
Apr 9, 2025A foolproof way to cook rice perfectly every time!
Niko Hayes
May 25, 2024Quick, easy, and so much more interesting than plain rice. Thank you!
Moises Considine
Mar 2, 2024My rice was a little mushy, so I think I need to reduce the cooking time slightly next time.
Lester Lehner
Dec 17, 2023I doubled the recipe for a potluck, and it was a huge hit!
Dejon Kilback
Dec 7, 2023This recipe is so simple and flavorful! My family loves it.
Jorge Spinkasporer
Mar 21, 2023I added a clove of garlic to the stock for extra flavor, and it was a great addition!