For an even fudgier brownie, slightly underbake them. Use high-quality chocolate chips for the best flavor. To prevent the white chocolate chips from sinking, toss them with a tablespoon of flour before sprinkling them on top. Store in an airtight container at room temperature for up to 3 days.
Rich Black and White Brownies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS16
Indulge in the decadent dance of dark and light with these sinfully delicious brownies! A fudgy chocolate base gives way to a creamy white chocolate layer, studded with sweet milk chocolate chips and topped with a flurry of pure white chocolate, creating a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium165 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. (Prep time: 5 minutes)
02
StepIn a large bowl, cream together 0.75 cup softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. (Mixing time: 7 minutes)
03
StepIn a separate medium bowl, whisk together 2.25 cups of flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Divide the batter evenly into two separate bowls. (Mixing time: 5 minutes)
04
StepIn a small bowl, whisk together cocoa powder and 1 tablespoon melted butter until a smooth paste forms. Stir this cocoa mixture into one of the bowls of batter until evenly incorporated – this will be your 'black' brownie batter. Pour the black batter into the prepared baking pan and spread evenly. (Mixing time: 5 minutes)
05
StepTo the remaining bowl of batter, gently fold in the remaining 0.25 cup of flour and milk chocolate chips. This is your 'white' brownie batter. Carefully spread the white batter evenly over the black batter in the pan. Sprinkle the white chocolate chips evenly over the top. (Assembly time: 5 minutes)
06
StepBake in the preheated oven for 20 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely in the pan before cutting into bars. (Bake time: 20-30 minutes)
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Please Rate
Adele Gerlach
Jun 16, 2025The white chocolate chips on top add the perfect touch of sweetness and texture. Will definitely make again!
Trent Smith
May 26, 2025I added a pinch of espresso powder to the chocolate layer for a deeper flavor. So good!
Yoshiko Hudson
May 21, 2025I followed the recipe exactly, and they turned out perfectly. My family devoured them in minutes!
Maegan Kulas
May 8, 2025These brownies are absolutely divine! The combination of chocolate and white chocolate is heavenly.