For an extra layer of flavor, try adding a thin spread of pesto to the bread before adding the cheese. If you don't have Italian bread, sourdough or ciabatta also work well. Feel free to adjust the amount of chili flakes to suit your spice preference. Experiment with different types of cheese! Fontina, mozzarella, or even a little goat cheese would be delicious additions. Serve with a side of marinara sauce for dipping.
Italian Marinated Grilled Cheese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS15
Elevate your grilled cheese game with this vibrant Italian-inspired creation! A symphony of cheeses mingles with zesty antipasto elements in a quick marinade, transforming the classic sandwich into an unforgettable culinary experience. Get ready for an explosion of flavor in every bite!
Ingridients
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Nutrition
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Carbohydrate106 g
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Cholesterol126 mg
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Fiber6 g
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Protein55 g
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Saturated Fat35 g
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Sodium3870 mg
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Sugar14 g
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Fat105 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the minced garlic, white wine vinegar, 1 tablespoon of olive oil, black pepper, red pepper flakes, and Italian herbs. (2 minutes)
02
StepAdd the shredded Monterey Jack and Cheddar cheeses to the bowl. Gently toss to combine with the marinade. (1 minute)
03
StepIncorporate the diced roasted red peppers, pepperoncini, and green olives into the cheese mixture. Mix well to ensure even distribution. (1 minute)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 15 minutes, or up to 2 hours, to allow the flavors to meld. (15 minutes - 2 hours)
05
StepEvenly layer the marinated cheese mixture onto one slice of the Italian bread, starting with the provolone quarters as a base. Top with the remaining slice of bread. (2 minutes)
06
StepHeat the 3 tablespoons of olive oil in a non-stick skillet over medium heat. (2 minutes)
07
StepCarefully place the sandwich in the hot skillet. Cook for approximately 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. (6-8 minutes)
08
StepRemove the grilled cheese from the skillet and let it cool slightly before slicing and serving. Enjoy immediately! (2 minutes)
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Durward Turner
Jun 29, 2025I made this for lunch today and it was so good! Definitely will be making it again.
Marquis Zieme
Jun 8, 2025I was skeptical at first, but this is the best grilled cheese I've ever had!
Maye Fay
May 17, 2025So easy to make and so delicious. My kids loved it!
Jeanie Leffler
May 15, 2025This grilled cheese is amazing! The marinade really takes it to the next level.
Tierra Pfannerstill
May 15, 2025The flavors are fantastic! I added a little bit of sun-dried tomato to the marinade and it was perfect.