Rich Italian Sausage and Potato Soup

Vegetable Soup

Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup
  • PREP TIME
    40 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    7 People
  • VIEWS
    913

A symphony of rustic Italian flavors comes together in this hearty and comforting soup. Savory sausage, earthy potatoes, and vibrant kale simmer in a creamy broth, creating a culinary masterpiece that warms the soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    11 g
  • Sodium
    689 mg
  • Sugar
    1 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Place sausage links on a baking sheet and bake until cooked through, about 15 to 20 minutes. Once cooled slightly, slice each link lengthwise, then into ½-inch pieces. Set aside. (25 minutes)

Image Step 03
03 Step

Recipe View 11 mins In a 4-quart saucepan or Dutch oven, sauté onion and pancetta over medium heat until the onion is translucent, about 8 to 10 minutes. Add garlic and sauté for 1 minute more until fragrant. (11 minutes)

Image Step 04
04 Step

Recipe View 16 mins Add bouillon cube, water, and cubed potatoes to the pot. Bring to a simmer and cook until potatoes are tender, about 15 minutes. (16 minutes)

Image Step 05
05 Step

Recipe View 5 mins Stir in the kale, heavy cream, and reserved sausage. Simmer for an additional 5 minutes to allow the flavors to meld. Serve hot. (5 minutes)

For a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
If you don't have pancetta, you can substitute with bacon or leave it out altogether.
Adding a Parmesan cheese rind to the soup while it simmers infuses a deeper, umami flavor. Remove before serving.
For a thicker soup, mash some of the potatoes against the side of the pot before adding the kale and cream.

Gordon Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 304 Ratings)
Total Reviews: (3)

  • Rosie Wuckert

    Aug 11, 2024

    This soup is amazing! My family loved it, and it's so easy to make.

  • Joany Feest

    Nov 24, 2023

    Great recipe! I used spicy sausage and it gave it a nice kick.

  • Eleanora Kutch

    Oct 1, 2023

    I added a Parmesan rind as suggested, and it really enhanced the flavor. Will definitely make this again!

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