For an extra layer of flavor, try adding a splash of sesame oil at the end. Feel free to substitute the vegetables with your favorites, such as carrots, broccoli, or mushrooms. If you don't have rice vinegar, apple cider vinegar can be used as a substitute. For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha.
Garlic Chicken Fried Brown Rice
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS784
Transform your leftover brown rice into a delectable and vibrant dish with this Garlic Chicken Fried Brown Rice! Infused with aromatic garlic, colorful peppers, and savory chicken, it's a quick and satisfying meal that's bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol43 mg
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Fiber7 g
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Protein24 g
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Saturated Fat2 g
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Sodium701 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, bell pepper, green onion, and garlic. Cook and stir until chicken is cooked through, about 5 minutes.
02 Step
Recipe View 1 mins Remove chicken mixture to a plate and keep warm.
03 Step
Recipe View 2 mins Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add rice; cook and stir to heat through.
04 Step
Recipe View 1 mins Stir in soy sauce, rice vinegar, and peas and continue to cook for 1 minute.
05 Step
Recipe View 1 mins Return chicken mixture to the skillet; stir to blend with rice. Cook until heated through before serving.
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Vilma Daniel
Dec 19, 2024The garlic flavor really shines through in this recipe. I will definitely be making this again.
Percival Schaden
May 25, 2024This recipe is fantastic! So easy to make and a great way to use leftover rice. My family loved it!
Dedrick Koelpin
Jul 5, 2023I added some shredded carrots and bean sprouts for extra crunch. It was delicious!