For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. If you don't have pancake mix on hand, you can use the dry ingredients from your favorite pancake recipe. Just be sure to adjust the liquid accordingly. For a richer flavor, use whole milk ricotta cheese. These pancakes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Ricotta Breakfast Pancakes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS170
Elevate your breakfast with these delightfully light and fluffy ricotta pancakes. A touch of creamy ricotta transforms ordinary pancake mix into a gourmet treat, perfect for a weekend brunch or a special weekday indulgence. Serve with your favorite toppings for a truly memorable start to the day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol1 mg
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Protein5 g
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Sodium511 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the pancake mix, skim milk, and ricotta cheese until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick and slightly fluffy. Add more milk, a tablespoon at a time, if needed to reach the desired consistency. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Preheat a lightly oiled griddle or non-stick skillet over medium heat. You'll know it's ready when a drop of water sizzles and evaporates quickly. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Using a large spoon or ice cream scoop, drop batter onto the hot griddle, forming pancakes of your desired size. (Cook time: 2 minutes)
04 Step
Recipe View 4 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles begin to form on the surface and the edges look set. (Cook time: 4 minutes)
05 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Tyler Johnston
May 7, 2025My kids loved these! They asked for them again the next day.
Brooke Wintheiser
Jan 10, 2024I added a little lemon zest to the batter and it was amazing!
Heath Grady
Dec 18, 2023Easy to make and a great way to use up leftover ricotta. I'll definitely be making these again.
Lorena Cummings
Nov 30, 2023These were so much better than regular pancakes! The ricotta made them incredibly moist and fluffy.