For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the mushroom gravy. If you prefer a thicker gravy, whisk in a tablespoon of cornstarch with the water before adding it to the soup. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile.
Baked Chicken-Fried Steak with Mushroom Gravy
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS119
Experience the comforting embrace of autumn with this oven-baked delight! Tender cube steaks, cloaked in a golden crust, nestle beneath a rich mushroom gravy, creating a symphony of flavors that dance on your palate. Perfect with rice, mashed potatoes, or creamy noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol32 mg
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Fiber2 g
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Protein18 g
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Saturated Fat4 g
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Sodium583 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly. (5 minutes)
02 Step
Recipe View Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown. (10-16 minutes)
03 Step
Recipe View Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt, garlic powder, and pepper, and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion. (5 minutes)
04 Step
Recipe View Pour the condensed soup into a bowl, and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks. (5 minutes)
05 Step
Recipe View Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling. (60-75 minutes)
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Porter Halvorson
Jun 9, 2025I added a pinch of red pepper flakes for a little kick. It was amazing!
Jaqueline Barton
Apr 14, 2025The mushroom gravy is so creamy and delicious. I could eat it with a spoon!
Alva Oconnell
Jan 7, 2025This recipe is a lifesaver on busy weeknights! My family loves it.