For extra crispy skin, pat the chicken dry with paper towels before rubbing with olive oil and seasoning. Feel free to add other vegetables like onions, parsnips, or sweet potatoes to the roasting pan. If you don't have fresh herbs, you can use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. For a richer gravy, use chicken broth instead of chicken stock. Let the chicken rest for 10-15 minutes before carving for juicier meat.
Roast Chicken Dinner with Gravy
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS24
Experience the ultimate comfort food with this one-pan roast chicken dinner! Tender chicken, flavorful roasted vegetables, and a luscious herb gravy come together for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol223 mg
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Fiber5 g
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Protein74 g
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Saturated Fat12 g
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Sodium306 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Arrange an oven rack in the lower third of the oven with no racks above it. (5 minutes)
02
StepPlace potatoes, carrots, thyme, and rosemary in a 12-inch cast-iron or other oven-safe deep skillet. Season with salt and black pepper; pour in 1 cup stock. Rub chicken skin with olive oil; season with salt and black pepper. Place chicken, breast-side-up, on top of the vegetables. (15 minutes)
03
StepRoast in the preheated oven until no longer pink at the bone and the juices run clear, 60 to 75 minutes, basting with pan juices every 20 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
04
StepTransfer chicken to a platter, draining juices from the cavity into the pan. Arrange vegetables around the chicken on the serving platter using a slotted spoon. (5 minutes)
05
StepBring pan drippings to a simmer over medium heat. Whisk in flour, whisk constantly for 1 minute. Whisk in the remaining 1 cup stock until smooth; simmer until thickened, about 2 minutes. If too thick, whisk in more stock, 2 tablespoons at a time, until reaches desired consistency. Stir in cream; season with salt and black pepper. (10 minutes)
06
StepCarve the chicken; serve with vegetables and gravy.
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Robb Quitzon
Jun 5, 2025This is the best roast chicken recipe I've ever made. The vegetables are so flavorful and the chicken is perfectly cooked.
Ed Balistreri
May 15, 2025This recipe is amazing! So easy and everything cooks together perfectly. The gravy is the star!
Emanuel Mayer
Apr 30, 2025I added some garlic cloves to the vegetables and it gave the dish even more flavor. Great recipe!
Arianna Fisher
Apr 20, 2025The gravy was a little thick for my taste, so I added a bit more chicken stock. Adjust to your liking!
Dejah Gleason
Apr 9, 2025My family loved this! It's become a regular in our dinner rotation. Thanks for sharing!