For an enhanced flavor, try roasting the pistachios for a few minutes before chopping. If mâche is unavailable, use only arugula or a spring mix. Consider adding other fresh herbs like mint or basil for an extra layer of aroma. Feel free to experiment with different types of goat cheese, such as a honey-infused or herb-crusted variety. Toasted pecans or walnuts can be used in place of pistachios.
Roasted Beet, Peach, and Goat Cheese Salad
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PREP TIME35 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME3 hrs 5 mins
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SERVING2 People
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VIEWS205
An elegant interplay of earthy beets, juicy peaches, and creamy goat cheese, this salad is a symphony of flavors and textures. A delightful appetizer or light meal, perfect for showcasing summer's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol45 mg
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Fiber8 g
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Protein23 g
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Saturated Fat15 g
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Sodium555 mg
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Sugar22 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Wrap each beet individually in two layers of aluminum foil and place on a baking sheet. (2 minutes)
03 Step
Recipe View Roast in the preheated oven until the beets are tender and easily pierced with a fork, approximately 1 hour 20 minutes. (80 minutes)
04 Step
Recipe View Remove from oven and allow the beets to cool slightly in the foil. (15 minutes)
05 Step
Recipe View Once cool enough to handle, peel the beets (the skins should slip off easily). Let them cool completely to room temperature, or refrigerate until chilled. (15 minutes)
06 Step
Recipe View In a large bowl, combine the mâche and arugula. (2 minutes)
07 Step
Recipe View Thinly slice the cooled beets and add them to the salad bowl, along with the sliced peaches, crumbled goat cheese, chopped pistachios, and finely chopped shallots. (10 minutes)
08 Step
Recipe View In a small bowl, whisk together the walnut oil, balsamic vinegar, salt, and pepper until well emulsified. (3 minutes)
09 Step
Recipe View Just before serving, pour the vinaigrette over the salad and gently toss to coat. (2 minutes)
10 Step
Recipe View Serve immediately and enjoy the explosion of flavors!
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Neal Weber
May 29, 2025This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Elliot Yost
Apr 13, 2025I added a sprinkle of toasted pumpkin seeds for extra crunch.
Kellen Hermann
Jan 28, 2025I made this for a summer picnic and it was perfect. So fresh and delicious!
Charles Gutkowski
Oct 8, 2024I couldn't find mâche, so I used spinach and it was still great.
Kaela Stoltenberg
Sep 29, 2024Roasting the beets took a little longer than the recipe stated, but it was worth the wait.
Maddison Mccullough
Apr 2, 2024The walnut oil vinaigrette is amazing! I'll definitely be using it on other salads.