For an extra layer of flavor, consider adding a splash of apple cider vinegar or lemon juice to the mayonnaise mixture. Toasting the pecans enhances their nutty flavor. Toast them in a dry pan over medium heat for 3-5 minutes, or until fragrant. If you prefer a tangier salad, substitute Greek yogurt for half of the mayonnaise. Feel free to adjust the amount of sugar and salt to suit your personal taste preferences.
Roasted Cauliflower Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS13
Elevate your salad game with this delightful Roasted Cauliflower Salad. Featuring crispy roasted cauliflower as its star, this salad is perfectly complemented by salty bacon and sweet raisins, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium534 mg
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (210 degrees C). Line a 12 x 18 inch baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, combine cauliflower pieces, olive oil, salt, and pepper. Toss until the cauliflower is evenly coated. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. (5 minutes)
03
Step
15 mins
Roast in the preheated oven until the edges of the cauliflower begin to brown, approximately 10 to 15 minutes.
04
Step
5 mins
Remove from the oven and allow the roasted cauliflower to cool slightly, about 5 minutes.
05
Step
10 mins
In the same bowl, combine celery, raisins, carrots, mayonnaise, red onion, and sugar. Add the slightly cooled roasted cauliflower pieces and toss gently to coat. (10 minutes)
06
Step
5 mins
Transfer the salad to a serving bowl. Garnish with toasted pecan pieces and crumbled bacon for added flavor and texture. Serve immediately or chill for later. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Flavio Rolfson
May 31, 2025This salad is a game changer! The roasted cauliflower adds such a unique flavor and texture.
Marge Von
May 31, 2025Easy to make and delicious! I added a bit of Dijon mustard to the dressing for a little extra zing.
Judge Torp
May 28, 2025My family loved it! Even my kids, who are usually picky eaters, enjoyed the salad.
Vladimir Schaden
May 23, 2025I never thought I'd love a cauliflower salad this much. The combination of sweet, salty, and crunchy is perfect!