For a deeper flavor, consider adding a splash of balsamic vinegar to the tomatoes before roasting. If you don't have fresh basil, a teaspoon of dried basil can be used, but fresh is highly recommended. Adjust the amount of red pepper flakes to your preference for heat. The reserved pasta water is key to creating a silky sauce, so don't skip this step! Feel free to add other vegetables like zucchini or bell peppers to the roasting pan for a more substantial dish.
Roasted Cherry Tomatoes with Angel Hair
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PREP TIME20 mins
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COOK TIME39 mins
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TOTAL TIME59 mins
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SERVING2 People
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VIEWS797
Imagine sun-ripened cherry tomatoes, bursting with sweetness, transformed into a luscious sauce that perfectly coats delicate angel hair pasta. A quick and vibrant dish celebrating fresh, simple flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol4 mg
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Fiber5 g
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Protein11 g
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Saturated Fat2 g
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Sodium283 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a bowl, gently toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread the mixture in a single layer on a shallow baking sheet. (5 minutes)
03 Step
Recipe View Roast in the preheated oven until the tomatoes are softened, slightly wrinkled, and have released their juices. (25-30 minutes)
04 Step
Recipe View While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, usually 4-5 minutes, until al dente. Reserve about 1/2 cup of the pasta water before draining. (8 minutes)
05 Step
Recipe View Once the tomatoes are roasted, transfer them and their juices to a small saucepan. Add the chiffonade of basil and red pepper flakes (if using). Stir in a little of the reserved pasta water to create a sauce with your desired consistency. (2 minutes)
06 Step
Recipe View Gently toss the cooked angel hair pasta with the tomato sauce in the saucepan. Cook over low heat for a minute or two to allow the pasta to absorb the flavors. (2 minutes)
07 Step
Recipe View Serve immediately, garnished with extra fresh basil and freshly grated Parmesan cheese.
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RECIPE REVIEWS
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Noah Greenholt
Feb 5, 2025So simple to make yet so tasty!
Selina Frami
Jan 26, 2025I've never roasted cherry tomatoes before but this was amazing!
Ursula Walsh
Aug 10, 2024This is a great way to use up fresh cherry tomatoes from the garden.
Charlotte Gerlach
Jul 5, 2024I added a little bit of balsamic vinegar at the end, and it was amazing!
Laurie Hauck
May 26, 2024My kids loved this! They're usually picky eaters, but they devoured it.
Brook Hegmann
Dec 24, 2023I didn't have angel hair pasta, so I used spaghetti instead, and it worked just as well.
Cristobal Vandervort
Apr 13, 2023I skipped the red pepper flakes for my kids and it was still great!
Kyle Lockman
Feb 9, 2023This recipe is so easy and delicious! I've made it several times now, and it's always a hit.
Ricardo Kilback
Dec 24, 2022The roasted tomatoes are so flavorful. I'll definitely be making this again.