For a richer flavor, use homemade mayonnaise. Experiment with different types of Parmesan cheese, such as Parmigiano-Reggiano, for a more complex flavor profile. The spread can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for optimal flavor and spreadability. Serve with crusty bread, crackers, or as a flavorful addition to sandwiches and wraps.
Roasted Garlic and Parmesan Spread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS13
Transform ordinary bread into an extraordinary culinary experience with this luscious Roasted Garlic and Parmesan Spread. The pungent sweetness of roasted garlic melds seamlessly with the salty tang of Parmesan, creating an irresistible topping that elevates any slice to gourmet status.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium59 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil. (5 minutes)
02
StepPlace garlic cloves on the prepared baking sheet and drizzle with olive oil. Enclose the garlic tightly in the aluminum foil to create a sealed packet. (2 minutes)
03
StepRoast the garlic in the preheated oven until the cloves are incredibly soft and intensely fragrant. (30-45 minutes)
04
StepRemove the garlic from the oven and carefully open the foil packet. Transfer the softened garlic cloves to a mixing bowl. (2 minutes)
05
StepUsing a fork, mash the roasted garlic into a smooth paste. Add the mayonnaise, Parmesan cheese, black pepper, and salt. Mix thoroughly until the spread is uniform and creamy. (5 minutes)
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RECIPE REVIEWS
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Adelbert Beier
Jun 19, 2025The roasting time was perfect. My garlic was perfectly soft and sweet.
Aliyah Considine
Jun 18, 2025This is my go-to recipe when I need a quick and easy appetizer. It's always a hit!
Ramon Hane
Jun 16, 2025I added a little bit of fresh parsley and it was delicious!
Jan Watsica
Jun 16, 2025So easy to make and tastes so much better than store-bought garlic butter.
Dayna Botsford
Jun 10, 2025This spread is amazing! I made it for a party, and everyone raved about it.
Hayden Abbott
Jun 5, 2025I used light mayo to reduce the calories and it turned out great!