Roasted Garlic Dip

Roasted Garlic Dip
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    3 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    78

Transform ordinary meals into extraordinary culinary experiences with this luxuriously smooth and intensely flavored Roasted Garlic Dip. Perfect as an accompaniment to grilled meats, roasted vegetables, or simply enjoyed with crusty bread, this dip is sure to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    157 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 300°F (150°C). (5 minutes)

Image Step 02
02 Step

Recipe View Carefully slice off the top of each garlic head to expose the individual cloves, removing approximately 1/4 inch. Drizzle the exposed cloves with olive oil, ensuring each clove is lightly coated. Wrap each head of garlic snugly in aluminum foil. (10 minutes)

Image Step 03
03 Step

Recipe View Place the foil-wrapped garlic heads in the preheated oven and roast until the cloves are exceptionally tender and beautifully browned, approximately 1 hour. Remove from the oven and allow to cool to room temperature. (60 minutes)

Image Step 04
04 Step

Recipe View Once cooled, gently squeeze the roasted garlic cloves from their papery skins into a mixing bowl. Using a whisk or fork, mash the cloves until smooth and creamy. Add the sour cream, mayonnaise, green onion, red wine vinegar, salt, and pepper to the bowl. (10 minutes)

Image Step 05
05 Step

Recipe View Whisk all ingredients together until thoroughly combined and the dip is uniformly smooth. Transfer the dip to an airtight container and refrigerate for a minimum of 2 hours, or preferably 4 hours, to allow the flavors to meld and deepen. (5 minutes)

Image Step 06
06 Step

Recipe View Serve chilled and enjoy with your favorite accompaniments.

For a richer flavor, use homemade mayonnaise.
Experiment with adding a pinch of red pepper flakes for a touch of heat.
The roasted garlic can be prepared in advance and stored in the refrigerator for up to 3 days.
Try serving this dip with crudités, pita bread, or potato chips.

Jacynthe Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Cleve Wintheiserkohler

    The instructions were clear and easy to follow, and the dip came out perfectly.

  • Crystal Johnson

    This dip is absolutely amazing! The roasted garlic flavor is so rich and creamy.

  • Kayden Bartell

    Easy to make and tastes fantastic. I'll definitely be making this again!

  • Lorine Sanford

    I made this for a party and it was a huge hit! Everyone loved it with crackers and vegetables.

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