For an extra layer of flavor, try adding a pinch of red pepper flakes. Roasted garlic can be prepared in advance and stored in the refrigerator for up to a week. If you don't have a stand mixer, you can use a hand mixer or even a sturdy whisk and some elbow grease! Feel free to adjust the amount of garlic and Romano cheese to suit your personal preference.
Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS13
Indulge in the lusciousness of roasted garlic and sharp Romano cheese, whipped into a creamy butter that elevates any bread or accompaniment. This is a recreation of the beloved butter served at Spaghetti Warehouse, perfect for adding a touch of Italian-American flair to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol33 mg
-
Protein1 g
-
Saturated Fat8 g
-
Sodium110 mg
-
Sugar0 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a stand mixer fitted with the whisk attachment, combine the softened butter and mashed roasted garlic. (2 minutes)
02
StepGradually beat in the milk until the mixture becomes smooth, light, and whipped. Avoid overmixing to prevent curdling. (3 minutes)
03
StepAdd the grated Romano cheese and crushed dried parsley to the butter mixture. (1 minute)
04
StepBeat on medium speed until all ingredients are thoroughly incorporated and the butter is light and airy. (2 minutes)
05
StepTransfer the butter to a serving dish or ramekin. Serve immediately with warm bread, or chill for later use. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Solon Barrows
Jun 26, 2025This recipe is a keeper! My kids love it!
Ellen Boyer
Jun 13, 2025I've made this recipe several times now, and it's always a hit! It's so easy to make and tastes just like the Spaghetti Warehouse butter.
Lucie Kassulke
Jun 5, 2025I added a little bit of fresh rosemary to mine, and it was amazing!
Ignatius Jacobson
May 28, 2025The roasted garlic really makes a difference. I roasted a whole head of garlic and used half of it in the butter. Delicious!