Meredith Sanford

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)

Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)

  • 4.3 / 5 ( 4 Ratings)

Indulge in the lusciousness of roasted garlic and sharp Romano cheese, whipped into a creamy butter that elevates any bread or accompaniment. This is a recreation of the beloved butter served at Spaghetti Warehouse, perfect for adding a touch of Italian-American flair to your table.

Oreo Rum Balls

Oreo Rum Balls

  • 5 / 5 ( 4 Ratings)

Decadent, no-bake Oreo Rum Balls are a delightful confection, perfect for gifting or a sophisticated treat. The rich chocolate and rum create a symphony of flavors that intensifies with time, resulting in an unforgettable indulgence.

Instant Pot Peel-and-Eat Shrimp

Instant Pot Peel-and-Eat Shrimp

  • 4.4 / 5 ( 9 Ratings)

Succulent, perfectly seasoned shrimp, cooked to tender perfection in your Instant Pot. This method is a game-changer – quicker, easier, and bursting with flavor. Serve with crusty bread to soak up all the delicious juices!

Spicy Buffalo Chex Mix

Spicy Buffalo Chex Mix

  • 4.3 / 5 ( 15 Ratings)

Ignite your taste buds with this fiery Chex mix, delivering the zesty, unmistakable flavor of Buffalo wings in every crunchy bite. This addictive snack is perfect for game day, parties, or simply spicing up your afternoon!

Instant Pot Quick and Easy Outlaw Chili Beans

Instant Pot Quick and Easy Outlaw Chili Beans

  • 4.1 / 5 ( 24 Ratings)

A hearty and flavorful chili, brimming with beans and a touch of spice, all effortlessly prepared in your Instant Pot for a quick weeknight meal. This is outlaw chili because it has beans!

Super Squash

Super Squash

  • 4.7 / 5 ( 214 Ratings)

A comforting classic elevated! This squash casserole combines the sweetness of summer squash with the tangy zest of sharp Cheddar and a hint of Ranch, all crowned with a golden, crunchy bread stuffing topping. A delightful side dish or vegetarian main course.