For an even deeper flavor, try adding a sprig of fresh rosemary or thyme to the baking dish during roasting. Roasted garlic can be easily mashed and added to mashed potatoes, soups, or sauces for a rich, savory boost. Experiment with different oils, such as avocado or grapeseed oil, for subtle variations in flavor. To peel individual cloves quickly, submerge them in hot water for a few minutes before peeling. The skins should slip right off.
Jane Ziemann
Jan 13, 2025I love that this method doesn't require foil! It's so much easier, and the garlic roasts beautifully. I add a bit of balsamic vinegar for extra flavor.
Alex Macejkovic
Nov 28, 2024The aroma while this is roasting is amazing! My whole house smells delicious. Thank you for this easy recipe!
Verner Roberts
Nov 12, 2024I’ve tried roasting garlic before, but this recipe is the best! The timing is spot on, and the tips are very helpful. I use it in everything now!
Ada Altenwerth
Feb 16, 2023This recipe is so simple and effective! I've made it several times, and it always turns out perfectly. The roasted garlic is incredibly versatile.