For an even richer flavor, consider using homemade chicken stock. Experiment with different types of mushrooms, such as cremini or shiitake, for a unique twist. Fresh herbs can be substituted for dried herbs; use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs. If the sauce becomes too thick, add a splash of chicken broth to thin it out. Serve over mushroom rice or creamy polenta for a truly indulgent meal.
Perfect Chicken
-
PREP TIME10 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS1.5K
Embark on a culinary journey to create the quintessential chicken dish! This recipe features succulent chicken thighs enveloped in a luscious sauce crafted from reduced chicken stock, wine, aromatic herbs, and a touch of cream. Served alongside your choice of sides, this dish is pure comfort food elevated to an art form. Patience is paramount as the sauce simmers and transforms into a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol175 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat21 g
-
Sodium206 mg
-
Sugar2 g
-
Fat43 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a saucepan, combine the chicken broth, onion, and garlic. Bring to a boil and let it simmer until the liquid reduces by half (approximately 10 minutes).
02 Step
Recipe View 10 mins Add the white wine, return to a boil, and reduce the liquid by half again (approximately 10 minutes).
03 Step
Recipe View 15 mins Stir in the mushrooms, rosemary, and sage. Simmer until the mushrooms are tender and have released their juices (approximately 15 minutes).
04 Step
Recipe View 10 mins Incorporate the heavy cream, butter, lemon juice, and capers. Reduce the heat to low and simmer the sauce until it thickens to your desired consistency (approximately 10 minutes). Total sauce simmering time: ~45 minutes.
05 Step
Recipe View 0 mins Preheat your oven to 350 degrees F (175 degrees C).
06 Step
Recipe View 0 mins Place the cornstarch in a shallow bowl. Dredge the chicken thighs in the cornstarch, ensuring they are thoroughly coated. Shake off any excess.
07 Step
Recipe View 16 mins Heat the olive oil in a skillet over medium heat. Sear the chicken thighs until they develop a beautiful golden-brown crust, about 8 minutes per side.
08 Step
Recipe View 0 mins Transfer the seared chicken thighs to a 9x9-inch baking dish and pour the prepared sauce evenly over the chicken.
09 Step
Recipe View 15 mins Bake in the preheated oven until the sauce is bubbling and the chicken is cooked through, about 15 minutes. A meat thermometer inserted into the thickest part of the thigh should register 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Winona Bashirian
Apr 15, 2024My family absolutely loved this dish. It's definitely going into our regular rotation.
Odie Shanahan
Nov 4, 2023This recipe is a game-changer! The sauce is incredible, and the chicken is so tender.
Priscilla Stiedemann
Aug 20, 2023I was a little intimidated by the sauce reduction, but it was totally worth it. The flavors are amazing!