For an extra layer of flavor, try adding toasted pecans or walnuts to the salad. Feel free to substitute other vegetables like zucchini or red onion based on your preferences. The salad can be prepared ahead of time and stored in the refrigerator for up to 2 days. Add the cilantro just before serving to maintain its freshness.
Roasted Sweet Potato Quinoa Salad
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS145
Vibrant and nourishing, this quinoa salad features the earthy sweetness of roasted sweet potatoes, perfectly balanced with crisp vegetables and a zesty citrus dressing. A delightful symphony of flavors and textures!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber7 g
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Protein8 g
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Saturated Fat3 g
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Sodium93 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
20 mins
In a saucepan, bring water and rinsed quinoa to a boil. Reduce heat to low, cover, and simmer until quinoa is tender and the water is absorbed. Set aside to cool slightly. (20 minutes)
03
Step
5 mins
On a baking sheet, toss cubed sweet potatoes with 2 tablespoons of olive oil, ensuring they are evenly coated. (2 minutes)
04
Step
25 mins
Roast in the preheated oven until tender and slightly caramelized. Set aside to cool slightly. (25 minutes)
05
Step
5 mins
In a large bowl, combine broccoli florets, diced bell peppers, and chopped cucumber. Add the cooked quinoa and roasted sweet potatoes. (5 minutes)
06
Step
5 mins
In a small bowl, whisk together extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and freshly ground black pepper to create a vibrant dressing. (3 minutes)
07
Step
5 mins
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated. (2 minutes)
08
StepGarnish generously with chopped fresh cilantro before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Brett Mitchell
Jun 28, 2025I love the combination of sweet potatoes and quinoa. It's such a nutritious and tasty combination.
Astrid Hane
May 27, 2025The maple syrup in the dressing is a game-changer! It adds just the right amount of sweetness.
Gilberto Schumm
Jan 27, 2025I found that the salad was a bit too acidic for my taste, so next time I will reduce the amount of lemon and lime juice.
Cielo Schaden
Aug 13, 2024I made this for a potluck and it was a huge hit! Everyone loved the fresh ingredients and the zesty dressing.
Reina Wisozk
Jul 3, 2024This salad is so vibrant and flavorful! The roasted sweet potatoes add a lovely sweetness.
Malcolm Mckenzie
Jun 18, 2024Such a healthy and satisfying meal. I love how easy it is to customize with different veggies.
Princess Aufderhar
May 28, 2024I used orange sweet potatoes because that's what I had on hand. The salad was still delicious!
Ron Luettgenhudson
May 1, 2024This recipe is a keeper! It's perfect for meal prepping and enjoying throughout the week.
Myah Vandervort
Apr 12, 2024I'm not a huge fan of cilantro, so I substituted it with parsley. Still turned out great!
Mary Barrowspfeffer
Feb 6, 2024I added some grilled chicken to make it a complete meal. Delicious!