Rock's T-Bone Steaks

Rock's T-Bone Steaks
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    585

Unleash the primal flavors of perfectly grilled T-bone steaks with this simple yet exquisite homemade spice blend. Designed to enhance, not overwhelm, the natural richness of the beef, this seasoning will elevate your steak experience to new heights. Say goodbye to bland, forgettable steaks and prepare for a culinary revelation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    259 mg
  • Fiber
    1 g
  • Protein
    123 g
  • Saturated Fat
    16 g
  • Sodium
    2667 mg
  • Sugar
    0 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (10 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, thoroughly combine the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric. (5 minutes)

Image Step 04
04 Step

Recipe View Generously rub the spice mixture over all surfaces of the steaks, ensuring an even coating. (5 minutes)

Image Step 05
05 Step

Recipe View Place the steaks on the preheated grill and cook to your desired degree of doneness, approximately 3 to 3 1/2 minutes per side for medium-rare. For accurate results, use an instant-read thermometer inserted into the center of each steak; aim for 130 degrees F (54 degrees C). (6-7 minutes)

For an even deeper flavor, consider dry-brining the steaks by applying the seasoning several hours (or even overnight) before grilling. This allows the salt to penetrate the meat, resulting in a more tender and flavorful steak.
Allowing the steaks to come to room temperature before grilling ensures more even cooking. Remove them from the refrigerator about 30-60 minutes prior to grilling.
Use a high-quality cut of meat for the best results. Look for well-marbled T-bone steaks with a vibrant color.

Hillard Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 195 Ratings)
Total Reviews: (3)
  • Aaron Abshire

    The steak turned out incredibly tender and flavorful. I'll definitely be making this again!

  • Lauren Boyer

    I've made this recipe several times, and it's always a hit. The combination of spices is perfect.

  • Laverne Trantow

    This spice rub is amazing! My family loved it, and it's so easy to make.

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