For an even deeper flavor, consider dry-brining the steaks by applying the seasoning several hours (or even overnight) before grilling. This allows the salt to penetrate the meat, resulting in a more tender and flavorful steak. Allowing the steaks to come to room temperature before grilling ensures more even cooking. Remove them from the refrigerator about 30-60 minutes prior to grilling. Use a high-quality cut of meat for the best results. Look for well-marbled T-bone steaks with a vibrant color.
Aaron Abshire
Dec 19, 2024The steak turned out incredibly tender and flavorful. I'll definitely be making this again!
Lauren Boyer
Jul 19, 2023I've made this recipe several times, and it's always a hit. The combination of spices is perfect.
Laverne Trantow
Jan 22, 2023This spice rub is amazing! My family loved it, and it's so easy to make.