Rocky Road Ice Cream

Rocky Road Ice Cream
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    814

Indulge in the ultimate summer delight with this decadent homemade Rocky Road Ice Cream. A symphony of creamy chocolate, pillowy marshmallows, and crunchy pecans, it's a nostalgic treat that's impossible to resist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    59 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    53 mg
  • Sugar
    16 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, whisk together the sweetened condensed milk and cocoa powder over low heat. Stir continuously until the mixture is smooth, glossy, and slightly thickened, about 5 minutes. Remove from heat and let it cool slightly.

Image Step 02
02 Step

Recipe View 1 hrs Incorporate the heavy cream, light cream, and vanilla extract into the cooled chocolate mixture. Stir until well combined. Cover and refrigerate for at least 1 hour, or until thoroughly chilled.

Image Step 03
03 Step

Recipe View 23 mins Pour the chilled mixture into your ice cream maker's canister. Churn according to the manufacturer's instructions. (Typically 20-25 minutes)

Image Step 04
04 Step

Recipe View 2 mins During the last half of the churning process, gently fold in the miniature marshmallows and chopped pecans, allowing them to be evenly distributed throughout the ice cream.

For an even richer flavor, use dark cocoa powder.
Toast the pecans lightly before chopping to enhance their nutty aroma.
If you don't have an ice cream maker, you can still make this! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. Fold in the marshmallows and pecans during the last stir.
Feel free to experiment with other mix-ins, such as chocolate chips, walnuts, or dried cherries.

Ardith Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 271 Ratings)
Total Reviews: (9)
  • Lenore Flatley

    I love that this recipe doesn't require eggs. It's perfect for a quick and easy dessert.

  • Tyreek Batzwolf

    I used a mix of marshmallows and chocolate chunks, and it was a huge hit!

  • Lloyd Waters

    The toasted pecans really make a difference! I highly recommend adding them.

  • Jeramie Ruecker

    I added a swirl of peanut butter, and it was amazing!

  • Marjory Gibson

    I've made this recipe several times, and it always turns out perfectly.

  • Doug Johns

    This recipe is so easy to follow, and the ice cream is incredibly delicious! My kids devoured it.

  • Clara Schmitt

    My ice cream maker took a bit longer than expected, but it was worth the wait.

  • Mazie Johnson

    A great base recipe that's easy to customize.

  • Rebeca Rolfson

    This is the best rocky road ice cream I've ever had!

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