For a richer chocolate flavor, use dark chocolate milk. If you don't have an ice cream maker, you can freeze the mixture in a freezer-safe container, stirring every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. Garnish with chocolate shavings or a drizzle of chocolate syrup for an extra touch of decadence. Make sure the whipped topping is fully thawed before mixing for a smoother consistency. Adjust the amount of chocolate milk to reach your desired sweetness and thickness.
Chocolate Frosty
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS36
Indulge in the creamy, dreamy delight of a homemade Chocolate Frosty! This simple recipe uses just a handful of ingredients to recreate the classic frozen treat, perfect for a hot day or a sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol18 mg
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Fiber1 g
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Protein5 g
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Saturated Fat7 g
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Sodium101 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the chocolate milk, sweetened condensed milk, and thawed whipped topping until evenly mixed. (5 minutes)
02 Step
Recipe View Pour the mixture into your ice cream maker.
03 Step
Recipe View Freeze according to the manufacturer's instructions for your ice cream maker. (20-30 minutes)
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Isabel Rolfson
Apr 29, 2025I used almond milk and it turned out great! A good dairy-free option.
Bonnie Botsford
Mar 29, 2025Freezing and stirring without an ice cream maker worked perfectly! It just takes a little patience.
Marcus Wisoky
Feb 16, 2025I added a tablespoon of cocoa powder for a deeper chocolate flavor. It was amazing!
Kailey Reichert
Jan 24, 2025This recipe is so easy and tastes just like the real thing! My kids loved it!