For a richer flavor, use dark chocolate chips. Toast the peanuts lightly before chopping for an enhanced nutty taste. Line the baking pan with parchment paper for easy removal and cleanup. For a softer texture, use a combination of mini and regular-sized marshmallows.
Edmond Herzog
Apr 16, 2025This recipe is so easy and fun to make! My kids loved helping me assemble it.
Katheryn Swaniawski
Mar 25, 2025The combination of sweet and salty is addictive! I couldn't stop eating it.
Orion Walker
Jan 3, 2025Freezing them is a great idea! They taste like a candy bar straight from the freezer.
Lawson Sipes
Dec 16, 2024I added a sprinkle of sea salt on top before baking, and it made a huge difference!