For an extra layer of flavor, consider adding a dash of cumin or chili powder to the chicken mixture. To avoid soggy tacos, make sure the chicken is well-drained and the oil is hot before frying. Feel free to customize the filling with your favorite ingredients, such as cheese, corn, or beans. Serve with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Rolled Tacos
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS54
Savor the satisfying crunch of these golden-brown rolled tacos, a symphony of tender chicken, savory olives, and vibrant salsa, all embraced by a warm, yielding tortilla. A delightful and customizable dish perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol29 mg
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Fiber4 g
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Protein18 g
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Saturated Fat2 g
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Sodium911 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Gently simmer chicken breasts in a pot of water for approximately 20 minutes, or until cooked through. (20 mins)
02 Step
Recipe View 5 mins Once cooked, carefully drain the chicken and allow it to cool slightly. Shred the chicken either with forks or in a food processor until finely pulled apart. (5 mins)
03 Step
Recipe View 5 mins In a food processor, pulse the drained black olives until they form a smooth puree. In a mixing bowl, combine the shredded chicken, olive puree, and salsa. Mix thoroughly to ensure all ingredients are evenly distributed. (5 mins)
04 Step
Recipe View 2 mins Warm the tortillas by microwaving them for 20-30 seconds, or until they are pliable and easy to roll. (2 mins)
05 Step
Recipe View 15 mins Place 1-2 tablespoons of the chicken mixture in the center of each warmed tortilla. Roll the tortillas tightly and secure with toothpicks to maintain their shape during frying. (15 mins)
06 Step
Recipe View 2 mins In a skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, carefully place the rolled tacos into the hot oil, ensuring not to overcrowd the pan. (2 mins)
07 Step
Recipe View 6 mins Fry the rolled tacos until they are golden brown and crispy on all sides. (6 mins)
08 Step
Recipe View Remove the fried tacos and place them on a plate lined with paper towels to drain any excess oil. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Emory Gutmann
May 6, 2025I found that using smaller tortillas made them easier to roll and fry evenly.
Ben Mcdermott
Apr 27, 2025I appreciated the detailed instructions and helpful tips. My tacos turned out perfectly golden brown.
Alvah Maggio
Nov 23, 2024These rolled tacos were a huge hit at my party! Everyone loved the crispy texture and flavorful filling.
Noah Bernhard
Nov 6, 2024The olive puree adds a unique and delicious twist to the classic rolled taco.