For an extra touch, brush the baked knots with melted butter immediately after removing them from the oven. Fresh rosemary can be used in place of dried; use about 2 tablespoons finely chopped. If you don't have butter-flavored biscuits, regular biscuits work just as well! You may want to add a pinch of garlic salt to the oil mixture. For a spicier kick, increase the amount of chili powder.
Rosemary Garlic Knots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS9
These Rosemary Garlic Knots are a symphony of savory flavors baked into pillowy soft knots. Infused with fragrant rosemary, pungent garlic, and a hint of chili, they're an irresistible appetizer or side that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium332 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Shape each biscuit into a ball, then roll into a 4- to 6-inch rope. (10 minutes)
03
Step
10 mins
In a bowl, whisk together olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper. Dip each dough rope into the mixture, ensuring it's fully coated. Tie each strip into a knot, gently stretching if needed. Place knots on an ungreased baking sheet. (10 minutes)
04
Step
15 mins
Bake in the preheated oven until golden brown, approximately 15 minutes. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Margarette Kessler
Jun 29, 2025I used fresh rosemary from my garden, and they tasted amazing!
Josiane Schultz
Jun 26, 2025I added a little parmesan cheese to the oil mixture, and it was a great addition!
Judge Reichel
Jun 24, 2025These knots were a huge hit! I made them for a potluck, and they were gone in minutes.
Corrine Hudson
Jun 24, 2025Easy to follow recipe, and the garlic knots were delicious. I will definitely make these again.