For a richer flavor, consider using Gruyere cheese in addition to, or instead of, Monterey Jack. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted, but fresh is highly recommended. To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling.
Rosemary Sweet Potato Quiche
-
PREP TIME15 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING12 People
-
VIEWS21
Elevate your brunch or dinner table with this stunning vegetarian quiche. The Rosemary Sweet Potato Quiche boasts a delightful contrast of savory and sweet, with caramelized onions and a blend of goat and Monterey Jack cheeses creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol91 mg
-
Fiber4 g
-
Protein14 g
-
Saturated Fat10 g
-
Sodium497 mg
-
Sugar8 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepPoke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender. (Approximately 12 minutes). Transfer sweet potatoes to a work surface until cool enough to handle.
03
StepHeat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened. (Approximately 12 to 15 minutes). Remove and discard rosemary sprigs. Stir brown sugar into onions; cook and stir until onions are browned and caramelized. (Approximately 3 to 4 minutes). Stir mustard into caramelized onions and remove skillet from heat.
04
StepSlice sweet potatoes into 1/4- to 1/2-inch rounds.
05
StepPress each pie crust into a 9-inch pie dish. Line both crusts with caramelized onions and top with 1/2 of the sweet potatoes. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese.
06
StepBeat eggs, milk, and Italian seasoning together in a bowl and pour over each filled pie crust until evenly filling out all the spaces around the sweet potatoes and cheeses.
07
StepBake in the preheated oven until quiches are set in the middle. (Approximately 40 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Grayson Daugherty
May 22, 2025This quiche was a total hit at my book club meeting! Everyone raved about the unique flavor combination.
Meredith Langosh
Apr 27, 2025My kids aren't fans of goat cheese, so I used all Monterey Jack, and they loved it! A great vegetarian option for our family.
Adrian Mitchell
Mar 31, 2025I followed the recipe exactly, and it turned out perfectly. The caramelized onions are key!