Rotisserie Chicken Salad

Rotisserie Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    33

Transform a humble rotisserie chicken into a luscious and vibrant salad, perfect for light lunches, sophisticated picnics, or elegant canapés. This recipe offers a delightful balance of creamy texture, zesty flavors, and a touch of spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    324 mg
  • Fiber
    0 g
  • Protein
    80 g
  • Saturated Fat
    6 g
  • Sodium
    444 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the chopped rotisserie chicken, finely chopped white onion, and chopped hard-boiled eggs. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the sweet-hot pickle relish, Dijon mustard, paprika, and red pepper flakes to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently stir in the mayonnaise, adding it by spoonfuls until the mixture reaches your desired consistency. Be careful not to overmix, as this can make the salad too wet. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Taste and adjust seasonings as needed. For the best flavor, cover and chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a handful of chopped fresh herbs such as parsley, dill, or chives.
If you prefer a milder flavor, you can substitute regular sweet pickle relish for the sweet-hot variety.
Serve the chicken salad on a bed of crisp lettuce, in pita pockets, on your favorite bread, with crackers, bagel chips, crostini, or croissants. It's also delicious as a topping for baked potatoes or stuffed tomatoes.
Consider adding some chopped celery for extra crunch.
For a healthier twist, use Greek yogurt instead of mayonnaise or a combination of both.

Irma Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Joy Nitzsche

    I added celery and some grapes, it was so delicious!

  • Anjali Mueller

    The best chicken salad recipe I've ever tried!

  • Elissa Jerde

    So easy to make, and everyone raved about it at the party.

  • Neil Hermiston

    This is now my go-to chicken salad recipe! The sweet-hot relish is genius.

  • Shannon Marquardt

    I loved the little kick from the red pepper flakes. It really elevated the flavor.

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