Roxie's Bran Muffins

Roxie's Bran Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    858

These aren't your grandma's dry, flavorless bran muffins! This recipe transforms simple bran cereal into moist, delicious, and surprisingly addictive muffins packed with fruit and warm spice. A guaranteed pick-me-up for any morning.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    22 mg
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    209 mg
  • Sugar
    22 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, cover raisins with water and microwave on High for 1 minute to plump. Drain well and set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, beat egg with milk. Stir in bran cereal and let stand for 5 minutes to allow the cereal to absorb the liquid. (7 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the plumped raisins, whole wheat flour, baking soda, cinnamon, melted butter (or coconut oil), shredded apple, mashed banana, and honey. Stir just until combined; do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Spoon batter into prepared muffin cups, filling each about 2/3 full. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (22 minutes)

Image Step 07
07 Step

Recipe View Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. (5 minutes)

For extra flavor, toast the bran cereal in a dry skillet for a few minutes before adding it to the wet ingredients.
Feel free to substitute other dried fruits for the raisins, such as cranberries or chopped dates.
A splash of vanilla extract adds a nice touch.
These muffins freeze well. Let them cool completely before wrapping individually and freezing.

Kacey Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 286 Ratings)
Total Reviews: (4)
  • Mittie Wintheiser

    I halved the honey and they were still plenty sweet enough for me.

  • Garrison Graham

    My kids actually ate these, and they usually turn their noses up at anything healthy!

  • Erling Fay

    These muffins are amazing! So moist and flavorful. I never thought bran muffins could be this good.

  • Emerald Predovic

    I added some chopped walnuts and it was a great addition!

LEAVE A REVIEW

Please Rate