For a richer flavor, consider using whole milk ricotta cheese. Be sure to drain it well before using. Do not overcrowd the pan when frying the doughnuts; this will lower the oil temperature and result in greasy doughnuts. These doughnuts are best enjoyed fresh, as they tend to lose their crispness over time. If you don't have a deep-fryer, a heavy-bottomed pot with high sides works well. Make sure the pot is wide enough to allow the doughnuts to move freely.
Russian Doughnuts
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Delight in these golden, cheese-kissed doughnuts, a taste of Eastern European comfort. The richness of farmer's cheese (or ricotta) creates a uniquely tender and flavorful treat, perfect for a sweet breakfast or afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol113 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium261 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the farmer's cheese, flour, eggs, granulated sugar, vanilla extract, and salt. Mix until a slightly sticky dough forms. (5 minutes)
02
StepLightly dust your hands with flour. Gently roll the dough into 1-inch balls. Place them on a lightly floured surface. (10 minutes)
03
StepIn a deep fryer or large, heavy-bottomed saucepan, heat the vegetable oil to 375°F (190°C). The oil is ready when small bubbles form around a wooden spoon inserted into it. (10 minutes)
04
StepCarefully drop a batch of the dough balls into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 2-3 minutes, turning occasionally to ensure even browning. (5 minutes per batch)
05
StepRemove the doughnuts with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes per batch)
06
StepWhile still warm, dust generously with confectioners' sugar. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Elyse Raynor
Jul 1, 2025So much better than store-bought doughnuts!
Aleen Feest
Jun 28, 2025I've made these several times now and they always come out great!
Kelli Keebler
Jun 21, 2025These were so easy to make and everyone loved them!
Wanda Schuster
Jun 19, 2025I added a bit of lemon zest to the dough and it gave them a lovely citrusy flavor.
Cathrine Haag
Jun 13, 2025The dough was a bit sticky, but adding a little extra flour solved the problem. Delicious!
Krystal West
Jun 10, 2025I used ricotta cheese and they turned out perfectly!
Ford Baumbach
Jun 4, 2025These doughnuts are amazing! My family devoured them in minutes.
Molly Cormier
May 30, 2025The key is to make sure the oil is hot enough. Otherwise, they can get a bit greasy.