Russian Potato Salad

Russian Potato Salad
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    10 People
  • VIEWS
    106

A vibrant and flavorful potato salad, elevated with the savory notes of turkey hot dogs, the tang of dill pickles, and the fresh bite of scallions. This is a delightful twist on a classic, perfect for picnics, potlucks, or a satisfying side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    136 mg
  • Fiber
    7 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    1609 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Place the potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. During the last 10 minutes of the potatoes cooking, gently add the eggs and hot dogs to the boiling water to cook them.

02

Step
5 mins

While the potatoes, eggs, and hot dogs are cooking, prepare the remaining ingredients. Finely chop the dill pickles and thinly slice the green onions. Drain the baby peas.

03

Step
10 mins

Once the potatoes are cool enough to handle, peel and dice them into small, even cubes. Peel the hard-boiled eggs and either grate them or finely chop them. Dice the turkey hot dogs.

04

Step
5 mins

In a large bowl, gently combine the diced potatoes, chopped hot dogs, pickles, green onions, and peas.

05

Step
5 mins

Fold in the mayonnaise until all ingredients are evenly coated. Season with sea salt and freshly ground black pepper to taste.

06

Step
30 mins

Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. This will also help the salad to firm up slightly.

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the mayonnaise.
Garnish with a sprinkle of fresh dill or parsley before serving.
This salad can be made a day in advance, allowing the flavors to fully develop.
Feel free to adjust the amount of mayonnaise to your liking. Some prefer a drier salad, while others enjoy a creamier consistency.

Dannie Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 35 Ratings)
Total Reviews: (8)
  • Caleigh Orn

    The grated eggs on top make it look so elegant.

  • Kobe Kirlin

    Using good mayonnaise is key to achieving the best flavour. Thanks for the tips!

  • Guiseppe Durgan

    My kids even loved this. A new family favorite!

  • Fermin Hahn

    I've made this for potlucks, and it's always a hit. Everyone asks for the recipe!

  • Eleonore Altenwerth

    I added some chopped celery for extra crunch, and it was delicious!

  • Jessy Torp

    This recipe is a game changer! The hot dogs add such a unique flavor.

  • Hallie Johnson

    The Dijon mustard tip was a brilliant addition.

  • Destiny Beahan

    Easy to follow and tastes great!

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