Saganaki (Flaming Greek Cheese)

Recipe View Gently brush each side of the kasseri cheese with a touch of water to encourage even flour adhesion. Thoroughly dredge both sides in all-purpose flour, ensuring the surface is fully coated. (2 minutes)

Recipe View Preheat a well-seasoned cast iron skillet over medium-high heat until it begins to smoke, indicating it's ready for the magic to happen. Carefully pour in the olive oil, swirling to coat the pan. (5 minutes)

Recipe View Delicately place the floured cheese into the hot oil. Cook until the cheese begins to melt slightly, and a beautiful golden-brown crust forms on the bottom, approximately 2 minutes. Use a spatula to quickly and confidently flip the cheese over. Fry the other side until it achieves a similar golden-brown hue, about 30 seconds more.

Recipe View Remove the skillet from the heat and carefully transfer it to a napkin-lined plate to absorb any excess oil. Pour the brandy evenly over the cheese, preparing for the flambé. (1 minute)

Recipe View Using a fireplace lighter or long match, carefully ignite the brandy. Stand back and watch as the flames dance and the aromas intensify. Once the flames begin to subside, squeeze fresh lemon juice over the top to extinguish any remaining flames and add a burst of brightness. (2 minutes)

Recipe View Garnish generously with freshly chopped Italian parsley for a final flourish of color and flavor. Serve immediately with warm, crusty sliced bread, perfect for soaking up the melted cheese and infused brandy. (1 minute)