For a vegetarian option, substitute the salami with marinated artichoke hearts or roasted red peppers. To prevent the shells from becoming soggy, ensure they are completely drained and the salad is not overly dressed. Homemade balsamic vinaigrette elevates the flavor profile of this dish. Consider using high-quality balsamic vinegar and olive oil. Consider adding a sprinkle of toasted pine nuts for added texture and nutty flavor.
Salad Stuffed Shells
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING9 People
-
VIEWS99
Elevate your pasta salad game with these delightful Salad Stuffed Shells! A vibrant and refreshing twist on classic comfort food, these elegant bites are perfect for picnics, barbecues, and elegant gatherings. Imagine plump jumbo shells overflowing with a crisp, flavorful salad, creating a delightful symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol32 mg
-
Fiber2 g
-
Protein14 g
-
Saturated Fat5 g
-
Sodium819 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring lightly salted water to a rolling boil. Add the jumbo pasta shells and cook, stirring occasionally, until al dente, about 8 minutes. (Estimated time: 8 minutes)
02
StepDrain the shells immediately and rinse thoroughly with cold water to stop the cooking process. Gently set aside to allow excess water to drain completely. (Estimated time: 5 minutes)
03
StepIn a large bowl, combine the chopped romaine lettuce, Roma tomatoes, salami, cucumber, and red onion. (Estimated time: 5 minutes)
04
StepDrizzle the balsamic vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated. (Estimated time: 2 minutes)
05
StepCarefully stuff each cooked shell with the prepared salad mixture, ensuring they are generously filled. (Estimated time: 15 minutes)
06
StepArrange the stuffed shells on a serving platter. Sprinkle generously with freshly grated Parmesan cheese. (Estimated time: 3 minutes)
07
StepServe immediately or chill for later. Garnish with fresh herbs like basil or parsley for an extra touch of elegance.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joannie Marvinhauck
Apr 14, 2025This is a great recipe, but I suggest adding some fresh basil for extra flavor.
Brennan Daugherty
Mar 28, 2025I made a batch of these the day before a party, and they got a little soggy in the fridge. I recommend making them right before you need them for the best results!
Charlotte Stiedemannsipes
Mar 20, 2025The red onion tip is a game-changer! My kids actually ate them without complaining about the onion.
Mariela Steuber
Feb 6, 2025I made these for a picnic and they were so easy to transport and serve. Plus, no forks needed!
Michel Goldner
Feb 5, 2025I followed the recipe exactly and they turned out perfect! I will definitely make these again.
Kelsie Collins
Jan 11, 2025These were a huge hit at my book club! Everyone loved the unique presentation and the fresh flavors.
Zoey Ortiz
Jul 19, 2024These are so easy to make and look so elegant!
Mable Nienow
Jul 12, 2024I tried this with grilled chicken instead of salami and it was delicious and a bit healthier.